Lunch

Book A Table

Lunch

2 COURSES £30 | 3 COURSES £35


Bread

Complimentary with every meal.
Warm, freshly baked cornbread served with whipped butter (v)

STARTERS

SOUP OF THE DAY

Freshly made soup of the day using the very best seasonal ingredients, served with toasted sourdough (v).

CHICKEN LIVER PARFAIT

House made, whipped chicken liver parfait served on caramelised brioche with cherry gel, Amarena cherries and fresh herbs.

SCALLOP ‘’PIE’

Scallop, pancetta and green peas served in creamy Béchamel sauce topped with herb crumb and baked in the scallop shell.

BUTTERNUT SQUASH

Butternut squash and feta cheese wrapped in filo pastry, glazed with orange and honey sauce served with sesame seeds and radicchio (v).

MAINS

BEEF

Braised beef cheek served with Dijon and chive mash potatoes, confit caramelised carrot and rich port jus.

CHICKEN

Chicken breast stuffed with anchovy, parmesan and garlic butter served with gem Caesar salad and crispy hassleback potatoes.

FISH

Fish of the day servied with shellfish peppercorn, tempura onion ring, cripsy sage and mashed potato.

GNOCCHI

Potato and ricotta crispy gnocchi served with creamy wild mushrooms, spinach sauce, crispy kale, and black truffle dust (v).

STEAK£8 Supplement

35-day aged ribeye steak served with house made tempura onion rings, café de Paris butter and peppercorn sauce served with a choice of fries or triple cooked chips.

THE LOFT BURGER

Two smashed patties, American cheese, sweet gherkin, onion, ketchup, mustard served with fries.


DESSERTS

APPLE & AUTUME BERRY CRUMBLE

Apple and autumn berry crumble served with brandy custard (v).

STICKY TOFFEE PUDDING

Sticky toffee pudding served with vanilla ice cream (v).

CHOCOLATE MOUSSE

Chocolate mousse served with caramelised white chocolate, salted caramel ice cream and raspberries (v)

MARKET CHEESES£5 Supplement

Selection of cheeses chosen by the chef, artisan crackers and caramelised onion chutney (v).


Book A Table

(V) Vegetarian | (ve) Vegan
Our team of chefs have created this seasonal menu with a passion to source fresh local produce and champion independent local suppliers. Please inform your server before ordering, of any specific dietary requirements that you may have. All our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products.

decor
"Perfect atmosphere. A must for something unique.”
"Couldn't ask for a more perfect spot for my hen party, amazing atmosphere, great staff and delicious food"
Katie
"what a fabulous place no idea it was in Coventry the food 5 star staff 5 star how has it been so hidden if you want good food lovely place to go wonderful we will be back"
Sheila
"Cannot recommend enough, superb service, setting and the food was excellent. We will be back soon!"
Daniel