Sunday Lunch

Book A Table

Sunday Lunch

12:30PM – 16:00PM
2 Courses – £23
3 Courses – £28

Aperitifs

Bloody Mary - £7.5
Virgin Mary - £4
Mimosa - £7.5

Starters

Ham hock and thyme terrine, pea and parsley puree, pumpernickel croute.

Arancini (v) Crispy arborio rice balls stuffed with sun dried tomatoes, oregano, and mozzarella served with a smoked paprika and cream sauce.

Smoked salmon, caper and shallots, lemon buttered brown bread.

Mains

Rump of beef.

Garden herb chicken breast.

Honey glazed gamon.

All served with duck fat roast potatoes, confit carrot, sweet red cabbage, summer greens and Yorkshire puddings.

Child option
Petite roast and any dessert - £12.50

Vegetarian Main

Nut and vegetable bake served with herb stuffing balls, herb oil roast potatoes, confit carrot, sweet red cabbage, summer greens and Yorkshire puddings.

Sides£8.5

Cauliflower cheese bake - £4.50

Pigs in blankets - £5

Herb garden stuffing balls - £4.50

Desserts

Apple and strawberry crumble, vanilla pod custard and ice cream.

Chocolate brownie, honeycomb and vanilla ice cream.

Summer berry Eaton mess.

Book A Table

(V) Vegetarian | (ve) Vegan
Our team of chefs have created this menu with passion to source fresh local produce and champion independent local suppliers. Our menu contains allergens. If you have allergies or intolerances, please do let a member of the team know upon placing your order. All prices include VAT.

"Perfect atmosphere. A must for something unique.”

"Couldn't ask for a more perfect spot for my hen party, amazing atmosphere, great staff and delicious food"

Katie

"what a fabulous place no idea it was in Coventry the food 5 star staff 5 star how has it been so hidden if you want good food lovely place to go wonderful we will be back"

Sheila

"Cannot recommend enough, superb service, setting and the food was excellent. We will be back soon!"

Daniel